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*cleans up remnants of confetti and popped balloons*

That's a wrap on the Birthday Bash, winners will be announced and contacted within the week!

I had a delicious birthday dinner at Izakaya Ginji and finally--FINALLY--understood how sashimi was meant to be. One bite of fresh yellowtail sliced and served to perfection was all it took. Unicorns cried sweet rainbow tears of joy, and a chorus of songbirds carried us up to the heavens. Yes, I tasted divinity that night, and I washed it down with a double shochu-calpico cocktail. Be careful with those, kids, they don't feel like they're doing anything till you stand up.

In other news, I stopped over at ZAM's Sunday Brunch again this weekend. Fittingly, the theme was about desserts. Read on to find out: Are you a pie, tart, cake or trifle?

Warning, will make you hungry.

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